Original: Rather than continue my praise of their younger daughter, Valentina, who cooked alongside them at their small, local hotel, I sat back with the luxury of eyes narrowing in the island sun.
Imitation: Rather than wake up to have dinner, which was so tasty, I stayed in bed and kept dreaming about my future.
Tuesday, February 25, 2014
Response to the article " Mediterranean food "
This article is interesting. I was a little bit biased at
the beginning so I took some time to realize whether repetition is good or bad.
However, with some examples later, it was clear that the author praises the
lack of surprise of the Mediterranean food. I don’t know whether it would be good to eat the same thing everyday or not. I might probably get sick of the food too quickly
unless the food tastes really good. Anyway, it seems to contrast the author’s
ideas, which are advocate of repetition. Also, I wonder how cook can be
predictable and, at the same time, be capable of refreshing.
Food Memory
It was on a Friday after three about hours siting on the
same chair. My friends and I stumbled into a Brazilian restaurant called Fogo
de chao. It was not the first time we went to that restaurant. Actually, that
was the second time, which means that we already knew the proceedings of
that place. We walked in and the
restaurant was crowded. This didn’t bother us since we were only concerned about
eating. So we chose a table and started the journey. There was rice, black
beans and a salad bar besides the meat menu. It’s important to remember that
the Fogo de Chao is famous for its grilled meat. They provided us desserts like
pao de queijo and other kinds. We started eating and after 2 hours we looked
around and the place was empty.
Sunday, February 23, 2014
Quick Write -- Banquet
If I were going to putting on a huge banquet, I would want
my guests to have good time and enjoy a delicious meal. Therefore, my choice for
the food would be a plate typical from Portugal, I guess. It’s called “Arroz de
pato”. It’s basically made of rice and
duck. Moreover, there are many other ingredients, such as cheese, bacon, etc. I
would choose this plate as the main plate of the banquet not only because it’s
delicious but also because it is the kind of meal that you can eat as much as
you want and you are less likely to get stuff. In other words, this kind of
plate doesn’t make you feel stuff too quickly. To go with the main plate, I
would choose a lot of desserts. For instance, I would want to have diverse desserts
such as ice cream, pastry cakes, “salgadinhos”, etc. In addition to the desserts,
I would want to have a lot of shellfish such as shrimps, crabs, etc. Since
people are not only made of food, I would have to have some beverages to go
with my menu. I would choose to have some liquor, maybe some soda and I great
deal of juice. The flavors of the juices would vary from flavors typical from
Angola, such as mukua juice to commonplace flavors such as orange juice,
lemonade, mango juice, etc. Also, I would hire a Dj to play some dancing music.
That way people will not only eat and drink but also dance. This would be
enough to make the banquet the best feast ever.
Sunday, February 16, 2014
"In-the-place" descriptive quick write
Here I am facing the entrance of the union building’s foyer
while sitting on a metal chair around a metal table. A few others tables and
chairs stand around me. Some of them are occupied. Others are empty. A “device”
in the shape of an umbrella covers the tables. A nice day is coming to an end.
It will soon be replaced by the night. Lights on gray poles are waiting for the
day to surrender so they can shine. People are coming and going. Big trees with
branches stronger than the concrete on the floor are all around me. The floor
is like a table of chess with dark and light brown squares. Before I forget,
there is a garden in which the trees have their roots. This garden, not
surprisingly, is green, full of plants that in my country are called
palmeiras. There are other green plants
on my left, which are each in a spot made of metal. The plants seem to be
shoots. Cars flow on Guadalupe Street on my right. Across the Guadalupe Street I
can read all the letters, mostly in red, black, white, and others in gold colors
that give name to their stores. Behind the stores is a white building, where I
stay. Behind me is the Methodist church in the same color as the walls of the Union
building’s walls. By the way, the Union building’s walls having seashells marks
on remind me fossils because of the way seashells marks are spread throughout
the walls.
Descriptive Quick Writing
I’m in my place, the one that I was fascinated about when I
first entered in. It still feels cozy;
Like a place where you feel like you belong to;
A place where everybody is welcome;
Is there where I want to be when I feel like a welcomed
person;
A place in which I find my spot;
And my spot could be the chair or my bed;
My chair is a lovely one always willing to relax you with
its “usual balancing”- going smoothly back and forth in its rhythm;
My bed! My cozy bed always well disposed to welcome me.
Thursday, February 13, 2014
Feeling Like Writing.
Today I feel like writing, so I'm writing. I want to spend a minute thinking about why I feel like writing. I guess it has mostly to do with the mood in my room. Specifically, the fact that I'm listening to music. I just realized that the music propelled me to write. That's a wonderful discovery! Now, I wonder if I can write a formal essay while listening to music. I"ll bet I can. I mean, As far as the music is inspiring. Before I forget: perhaps the fact that outside is a nice day influenced me to write as well. I guess it is enough of talking about "motivating factors" for writing. It sounds boring. I don't think any one will be interested in this if I keep talking about " motivating factors". Interestingly, I don't think I have an interesting topic either. So here is the question: why am I writing? I guess the answer is clear. In fact, I have mentioned it at the beginning: because I feel like writing. Here I go again: talking about why I am writing. Sometimes I get impressed by the way I can be redundant. It's simply amazing. By the way, I open to suggestions about " combating this terrible habit" which is, indeed, one of the main causes of "bored writings".Ok! Since I am really concerned about being bored, I'd better stop writing…
I'm done !
Gone!
Thanks.
I'm done !
Gone!
Thanks.
Tuesday, February 11, 2014
Sketch of a Biography about me
I always wanted to talk about my self; however, I don’t
think much to talk about myself. But I want to talk about me just to see how it
sounds like. Maybe, I would write and then read just to see how I sound like or
how my story sound like. Therefore, if I were to talk about myself I would
start by describing me as a person. Actually, I’m not sure whether to write a
biography as a writer or as a person. But, I’m really positive that a biography
must be something about someone as a person rather than as writing as a “single
activity”. Here I go. I would say I’m a intelligent person. I don’t if I’m able
to write about without pointing my virtues. There might a name for this ilk of
people. I hope I’m not being arrogant by stating that I’m an intelligent person.
In fact, I believe that I have humility deep in my brain. In addition to who I
think I’m, I think I’m a hard worker. Reason for that is because I think that
everything we do is not worth without goals.
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